Ingredients:
1/4 cup balsamic vinegar
1/2 cup honey
1/3 cup extra virgin olive oil
1/4 cup water
2 cloves fresh garlic, crushed
1/2 tsp lemon pepper
1/2 tsp salt
Whisk all ingredients in a small bowl to blend. Cover and refrigerate for up to 1 week. Whisk to recombine just before using.
Comments: This is a terrific dressing on a green salad by itself, but if you add walnuts and crumbled gorgonzola cheese, it's incredible
Submitted by Beth Grace courtesy of Woman Day Magazine
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