Chipotle Ranch Dressing

Ingredients:

4 cloves Garlic, quartered
1/2 cup Chopped cilantro
1 each Juice of lime
1 tsp powdered ginger
1 tsp Honey
1/4 tsp Black pepper
1/4 tsp White pepper
1 each Chile chipotle en adobo
1/2 tsp Adobo sauce (from the canned chiles)
1 cup Mayonnaise

Procedures:

1 Add all ingredients, except the mayonnaise, to the container of a food processor.
2 Blend on low speed, stirring occasionally with a wooden spoon until blended.
3 Add mayonnaise.
4 Blend on low speed stirring occasionally until mixture is smoth and creamy, about 3 minutes. Do not over mix or the mayo will start to emulsify and separate.
5 Serve immediately or refrigerate until served

This recipe makes a decent amount, but I like quadruple it, and freeze the extra since I'm already making a mess. Anyway, what I do is pour all the mixture into a separate bowl, then take 1/4 cup of the mixture, pour bag into the food processor and add the mayo just like the recipe says. As for the remainder, I put a quarter cup in a sandwich size ziplock baggie and then freeze it. You should get 4 bags out of it and then you're set for a while. Thaw a bag and add mayo, viola.

Pat Grace Courtesy of www.recipecenter.com